How Can We Green Food Deserts in Los Angeles?

In my last blog post, I discussed the meaning of “food deserts”. Hopefully, my explanation was basic and thorough enough. Most Americans may not realize what a food desert is as I, myself, was guilty of not knowing this as a Public Management major. But the problem of food deserts are still prevalent in many low-income areas of Los Angeles. For the basis of my research, I will focus on specific areas of the Los Angeles County such as South LA. By taking several courses at the Price School of Public Policy, I have gained knowledge to think more analytically and to advocate in what you believe that can be changed. I am definitely interested in healthy nutrition and I believe that all people from any social class should have the accessibility and benefits from eating healthy. South LA residents’ accessibility to these foods within their neighborhood would make a significant difference to their happiness level and would possibly lower the rates of obesity or other health related problems.

 

Since, our society as a whole is moving towards sustainable and eco-friendly living, why not take  low-income urban areas in that direction as well?

My proposal would be to put more effort into a community focused environment so the problem of food deserts would no longer be a pervasive issue. A community-driven solution would definitely help the South LA community express their concerns about not having a grocery store that offers fresh fruits and vegetables as well as provide healthy nutrition education. Education is what drives people to be engaged, active and create innovative solutions for policy reform or initiatives. We must start fostering this education at the younger generation.  Farmers markets, community gardens, and community-supported agriculture would also serve as beneficial alternatives. 

I feel that people have lost a sense of community as our lives are so busy with work, school and family life. But engaging in group activities such as planting a community garden and having monthly nutrition or cooking workshops would bolster social capital to South LA residents. This will be a long process that policymakers will have to overcome but the long-term benefits of health are so rewarding and fruitful.